Käsespätzle

This is a yummy simple recipe starting with a crepe-like batter spiced with nutmeg! […]

Chef Rick’s New Orleans Style Bread Pudding

A friend of mine recommended this recipe. I’m anxious to try it if only for the bourbon sauce! […]

NYTimes Cornbread

4 tablespoons butter, olive oil, lard or bacon drippings 1 1/2 cups medium-grind cornmeal 1/2 cup all-purpose flour 1 1/2 teaspoons baking powder 1 teaspoon salt 1/4 to 1/2 cup sugar 2 eggs 1 1/4 cups milk, more if needed Preheat oven to 375 degrees. Put fat in a 10-inch cast-iron skillet or in […]

Chicken Ginu

This is just seared chicken breast with pilaf and an herb gastrique, created in mind for a coworker, Ginu. Yeah, there are no other veggie sides mentioned here, but feel free to improvise! […]

Bleu Cheese Mac ‘n’ Cheese with Buffalo Chicken

I like bleu cheese, I like buffalo chicken, I like mac ‘n’ cheese. This is my attempt at mixing all three in a yummy dish! […]

Pâte à Choux!

This is the recipe for those little balls of pastry deliciousness that you can stuff with pastry cream, pudding, ice cream, and so forth. Yum! […]

Maultaschen

We had this Swabian dish when we visited Munich in July 2010. It’s a delicious ravioli-type dish! […]

Semmelknödl

When going to Germany, we stumbled on this bread dumpling recipe many times. It was so delicious and it was exactly like my Oma’s! […]

Warm Rice Pudding

Prepared like a risotto, this is a classic dessert that is sweet and very low in sugar. […]

Someone’s Mac & Cheese

8 oz uncooked elbow macaroni 8 oz sour cream 12 oz small curd cottage cheese 2 cups shredded cheddar 1 cup shredded ghouda (purely optional) 1 tbsp butter, melted 1 cup bread crumbs Chipotle-based hot sauce (optional) salt and pepper Preheat oven to 350 degrees. Cook pasta according to package directions. Drain, combine in […]