sugar « Deux Pagers Recettes

Mojito Cookies

226 g (1 cups) butter, room temp 270 g (about 1.5 cups) white sugar zest of 3 limes* 2 whole eggs, room temp 5 mL (1 tsp) vanilla extract 5 mL (1 tsp) mint extract (not peppermint extract) 5 mL (1 tsp) rum extract (may use up to 1.5 tsp) 20 g (1 tsp) […]

Magnolia Bakery’s Cupcake (Metric)

Here is a basic cupcake recipe I found online, with ingredients converted to metric by-weight measure. That’s how I roll, y’all! […]

Magnolia Bakery’s Cupcake (Volume Measure)

I wanted to make some cupcakes one day, and this is a recipe I had found! These cupcakes are so yummy! […]

Chef Rick’s New Orleans Style Bread Pudding

A friend of mine recommended this recipe. I’m anxious to try it if only for the bourbon sauce! […]

Chicken Ginu

This is just seared chicken breast with pilaf and an herb gastrique, created in mind for a coworker, Ginu. Yeah, there are no other veggie sides mentioned here, but feel free to improvise! […]

Andy’s Stout Brownies

This is a nice ol’ recipe found online for brownies made from stout! […]

Charlieissocoollike’s Brownies

Taken from the charlieissocoollike YouTube channel, these brownies use a molten chocolate base, rather than cocoa powder. […]

Cranberry Cinnamon Cookies

This recipe I adapted to include the spiral filling. It’s a tube-based slice ‘n bake variety of cookie, which comes out very sweet and delicious. Perfect for a holiday treat! […]