Cheryl Day’s Biscones [  ][  ][  ][ Posted by pagercub.]
- 3 c AP flour
- 2 TBSP baking powder
- 1 TSP salt
- 1 TSP pepper
- 2 sticks (1/2 pound) butter
- 1 1/2 cups of butter milk
- 1 egg (for wash)
- Preheat the oven to 375˚F.
- Whisk dry ingredients together. Cut butter into dry ingredients.
- Add in buttermilk, and fold together by hand in the bowl. (Cheryl says that unlike scones, these are not turned out onto a surface.)
- Scoop dough onto prepared cookie sheet using an ice cream scoop, about three inches apart. Brush tops with egg wash.
- Bake for 18-20 mins, turning half way. Remove from oven and let cool on rack.
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