Geoff’s Hammentaschen

4 eggs 1 cup of oil 1.25 cup sugar 2 teaspoons vanilla 3 teaspoons baking powder 5.5 to 6 cups flour 1 – 2 small jars baked goods filling (raspberry, prune, apricot, cherry, poppyseed) 350 degree oven Mix eggs, oil, sugar and vanilla Add baking powder and flour Knead until smooth Roll out thin […]

Mojito Cookies

226 g (1 cups) butter, room temp 270 g (about 1.5 cups) white sugar zest of 3 limes* 2 whole eggs, room temp 5 mL (1 tsp) vanilla extract 5 mL (1 tsp) mint extract (not peppermint extract) 5 mL (1 tsp) rum extract (may use up to 1.5 tsp) 20 g (1 tsp) […]

Bakewell Pie (Pudding)

I first had this when my friend Daz baked it for us in Montreal. It was delightfully yummy and light – a perfect end to a nice (though cold!) day in January. […]

Cheryl Day’s Biscones

I saw this on an episode of Paula’s Best Dishes. I’ve always loved drop biscuits. It reminds me of the quick biscuits my family made when I was growing up! […]

Magnolia Bakery’s Cupcake (Metric)

Here is a basic cupcake recipe I found online, with ingredients converted to metric by-weight measure. That’s how I roll, y’all! […]

Magnolia Bakery’s Cupcake (Volume Measure)

I wanted to make some cupcakes one day, and this is a recipe I had found! These cupcakes are so yummy! […]

Andy’s Stout Brownies

This is a nice ol’ recipe found online for brownies made from stout! […]

Charlieissocoollike’s Brownies

Taken from the charlieissocoollike YouTube channel, these brownies use a molten chocolate base, rather than cocoa powder. […]

Maultaschen

We had this Swabian dish when we visited Munich in July 2010. It’s a delicious ravioli-type dish! […]

Just Apple Pie

I was hankerin’ for an apple pie recipe and this is the first that landed in my lap! It’s really much easier than it looks! […]