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This recipe is an adaptation on the plain Käsespätzle recipe posted here at DP. This one used cheddar instead of Swiss-style cheeses, added leftover beef from another recipe, and added capers to give the cheddar that “zing” that Swiss has. The whole dish reminded us of a steak-house beef presentation of capers, cheese, and a starch! […] I saw this on an episode of Paula’s Best Dishes. I’ve always loved drop biscuits. It reminds me of the quick biscuits my family made when I was growing up! […] This is a yummy simple recipe starting with a crepe-like batter spiced with nutmeg! […] A friend of mine recommended this recipe. I’m anxious to try it if only for the bourbon sauce! […] 4 tablespoons butter, olive oil, lard or bacon drippings 1 1/2 cups medium-grind cornmeal 1/2 cup all-purpose flour 1 1/2 teaspoons baking powder 1 teaspoon salt 1/4 to 1/2 cup sugar 2 eggs 1 1/4 cups milk, more if needed Preheat oven to 375 degrees. Put fat in a 10-inch cast-iron skillet or in […] I like bleu cheese, I like buffalo chicken, I like mac ‘n’ cheese. This is my attempt at mixing all three in a yummy dish! […] These warm pretzels by Alton Brown are delicious with Bavarian sweet mustard or hot mustard! […] Born out of a need to make an easy and tasty side dish from what was in the kitchen pantry, this dish tastes of rich wheaty rice and sweet cherry tomatoes. […] |
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