Chef Rick’s New Orleans Style Bread Pudding

A friend of mine recommended this recipe. I’m anxious to try it if only for the bourbon sauce! […]

NYTimes Cornbread

4 tablespoons butter, olive oil, lard or bacon drippings 1 1/2 cups medium-grind cornmeal 1/2 cup all-purpose flour 1 1/2 teaspoons baking powder 1 teaspoon salt 1/4 to 1/2 cup sugar 2 eggs 1 1/4 cups milk, more if needed Preheat oven to 375 degrees. Put fat in a 10-inch cast-iron skillet or in […]

Alton’s Soft Pretzels

These warm pretzels by Alton Brown are delicious with Bavarian sweet mustard or hot mustard! […]

Semmelknödl

When going to Germany, we stumbled on this bread dumpling recipe many times. It was so delicious and it was exactly like my Oma’s! […]