alcoholic « Deux Pagers Recettes

Chef Rick’s New Orleans Style Bread Pudding

A friend of mine recommended this recipe. I’m anxious to try it if only for the bourbon sauce! […]

Bourbon Crusta

2 oz bourbon 1/2 oz Cointreau 1/2 oz maraschino liqueur 1/2 oz fresh lemon juice Dash blood orange bitters

Swizzle together in highball (or mason jar!) and drink over ice.

Apple Pie Punch

3 parts apple cider 2 parts spiced (dark) rum 1 part cinnamon schnapps Combine in glass or punch bowl, mixing well. Drink. There is no step two.

Original idea inspired by our friend, Jeffrey Keenan.

Mike’s Special Brownies

If you’re looking for a way to change-up your everyday brownie recipe, check these variations out! […]

Limeade

This highly versatile drink mix is delicious any time of the year! […]