Southern Living’s Peach Cobbler

1/2 cup unsalted butter 1 cup all-purpose flour 2 cups sugar, divided 1 tablespoon baking powder Pinch of salt 1 cup milk 4 cups fresh peach slices 1 tablespoon lemon juice Ground cinnamon or nutmeg (optional) Melt butter in 13 x 9 baking dish. Combine flour, 1 cup sugar, baking powder, and salt. Add […]

Mojito Cookies

226 g (1 cups) butter, room temp 270 g (about 1.5 cups) white sugar zest of 3 limes* 2 whole eggs, room temp 5 mL (1 tsp) vanilla extract 5 mL (1 tsp) mint extract (not peppermint extract) 5 mL (1 tsp) rum extract (may use up to 1.5 tsp) 20 g (1 tsp) […]

Bakewell Pie (Pudding)

I first had this when my friend Daz baked it for us in Montreal. It was delightfully yummy and light – a perfect end to a nice (though cold!) day in January. […]

Magnolia Bakery’s Cupcake (Metric)

Here is a basic cupcake recipe I found online, with ingredients converted to metric by-weight measure. That’s how I roll, y’all! […]

Magnolia Bakery’s Cupcake (Volume Measure)

I wanted to make some cupcakes one day, and this is a recipe I had found! These cupcakes are so yummy! […]

Chef Rick’s New Orleans Style Bread Pudding

A friend of mine recommended this recipe. I’m anxious to try it if only for the bourbon sauce! […]

Maple-Bacon Chocolate Chip Cookies

This recipe was born out of a challenge to include bacon in a cookie batter. While that has been done before, the inclusion of chocolate chips and maple together in a whipped batter make this a sweet-yet-savory chewy cookie treat! […]