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4 tablespoons butter, olive oil, lard or bacon drippings 1 1/2 cups medium-grind cornmeal 1/2 cup all-purpose flour 1 1/2 teaspoons baking powder 1 teaspoon salt 1/4 to 1/2 cup sugar 2 eggs 1 1/4 cups milk, more if needed Preheat oven to 375 degrees. Put fat in a 10-inch cast-iron skillet or in […] My Oma made saurbraten and knödel every year for Easter. This is what I found that reminds me of simple German-style cooking! […] I like bleu cheese, I like buffalo chicken, I like mac ‘n’ cheese. This is my attempt at mixing all three in a yummy dish! […] Yes, Eastern NC! Not Northeast Carolina, because that plain don’t make sense! This sauce is tangy, spicy, and sweet. The Western NC variant has tomato product in the recipe. […] Fresh hot cocoa tastes fuller and richer than what you may get from an instant mix. It’s a little more work, but this homemade drink is as rich and creamy, with a lingering warmth that stays with you through the coldest of days. […] |
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