Basic Sauerbraten

My Oma made saurbraten and knödel every year for Easter. This is what I found that reminds me of simple German-style cooking! […]

Chicken Ginu

This is just seared chicken breast with pilaf and an herb gastrique, created in mind for a coworker, Ginu. Yeah, there are no other veggie sides mentioned here, but feel free to improvise! […]