My Oma made saurbraten and knödel every year for Easter. This is what I found that reminds me of simple German-style cooking! […]
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My Oma made saurbraten and knödel every year for Easter. This is what I found that reminds me of simple German-style cooking! […] This is just seared chicken breast with pilaf and an herb gastrique, created in mind for a coworker, Ginu. Yeah, there are no other veggie sides mentioned here, but feel free to improvise! […] |
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