|
This recipe is an adaptation on the plain Käsespätzle recipe posted here at DP. This one used cheddar instead of Swiss-style cheeses, added leftover beef from another recipe, and added capers to give the cheddar that “zing” that Swiss has. The whole dish reminded us of a steak-house beef presentation of capers, cheese, and a starch! […] My Oma made saurbraten and knödel every year for Easter. This is what I found that reminds me of simple German-style cooking! […] We had this Swabian dish when we visited Munich in July 2010. It’s a delicious ravioli-type dish! […] This is a peasant dish, according to Julia Child. When I saw the recipe on the show, I really had to try it. It’s very rich, and using Burgundy wine made it a little bit tart and sweet! […] |
|
|
Copyright © 2026 Deux Pagers Recettes - RSS - All Rights Reserved Powered by WordPress & Atahualpa |
|