East Coast Halibut and Potato Chowder

2 tablespoons canola oil 1 1/2 cups finely chopped onion 1 1/2 tablespoons minced garlic 1 tablespoon finely chopped shallots 1 bay leaf 2 teaspoons ground tumeric 2 cups peeled potatoes, cut into small to medium cubes 6 cups bottled clam juice 1/4 teaspoon of tabasco or other hot sauce Fresh black pepper to […]

Julia’s Boeuf Bourguignon

This is a peasant dish, according to Julia Child. When I saw the recipe on the show, I really had to try it. It’s very rich, and using Burgundy wine made it a little bit tart and sweet! […]