Charlieissocoollike’s Brownies

• 2 oz (56 g) dark chocolate
• 6 oz (170 g) milk chocolate
• 3/4 c (336 g) unsalted butter
• 2 1/2 c (300 g) sugar
• 2 tsp vanilla extract
• 4 large eggs
• 1 cup (128 g) AP flour
• 1 tsp salt
• 1 c  (110g, or so) chocolate chips
• icing sugar

1. Preheat oven to 175˚C (350˚F). Butter and flour a brownie pan, and set aside.
2. Add the chocolate (not the chips) and butter to a bowl over double boiler until melted.
3. Add in sugar, vanilla, and lastly eggs – completely integrate before adding the next ingredient. Add in salt, and then flour.
4. Pour batter in prepared pan and bake in oven 25-30 minutes.
5. Wait until cool and dust with sugar.

Transcribed from Charlie’s recipe video at YouTube.