Käsespätzle

• 190 g all-purpose flour
• 2 g ground nutmeg
• 5 g salt
• 0.3 g pepper
• 3 eggs
• 90 ml 2% milk
• 45 g butter
• 1 onion, sliced
• 170 g shredded Emmentaler cheese

1. Sift together flour, nutmeg, salt and pepper. Beat eggs in a medium bowl. Alternately mix in milk and the flour mixture until smooth. Let stand for 30 minutes.
2. Bring a large pot of lightly salted water to a boil. Press batter through a spaetzle press into the water. You may also use a potato ricer, colander, or a cheese grater. When the spaetzle has floated to the top of the water, remove it to a bowl with a slotted spoon. Mix in 1 cup of the cheese.
3. Melt butter in a large skillet over medium-high heat. Add onion, and cook until golden. Stir in spaetzle and remaining cheese until well blended. Remove from heat, and serve immediately.

Original recipe from allrecipes.com!