- 2 c flour, self rising*
- 2 tbsp sugar
- 1 c milk
- 1/2 c butter, melted
- Preheat oven to 450°F. Mix the self-rising flour, sugar, and milk together until well combined. Turn and pat this dough mixture several times. Cut into eighths or use a biscuit cutter.
- Place biscuits in baking pan and cover with melted butter. Bake for 10 minutes or until golden brown.
* For self-rising flour, you may substitute regular flour mixed with of 1tsp baking powder and 1/4 tsp salt per cup of flour used.