Roasted Italian Squash [  ][  ][  ][ Posted by pagercub.]
- 1 yellow squash
- 2 green Italian squash
- 2 tbsp olive oil
- 2 tbsp grated parmesean cheese (optional)
- pepper and salt (extra to taste)
- Preheat oven to 450°F. Line roasting pan with parchment paper.
- Chop zucchini and squash and spread evenly in roasting pan. Pour in olive oil and toss with fingers to evenly coat with olive oil. Sprinkle with pepper and kosher salt (or seasoned sea salt), and optional parmesean.
- Roast in oven for 45-60 minutes or until desired doneness. Veggies will be soft.
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