Chef Rick’s New Orleans Style Bread Pudding

A friend of mine recommended this recipe. I’m anxious to try it if only for the bourbon sauce! […]

Bourbon Crusta

2 oz bourbon 1/2 oz Cointreau 1/2 oz maraschino liqueur 1/2 oz fresh lemon juice Dash blood orange bitters

Swizzle together in highball (or mason jar!) and drink over ice.