NYTimes Cornbread

4 tablespoons butter, olive oil, lard or bacon drippings 1 1/2 cups medium-grind cornmeal 1/2 cup all-purpose flour 1 1/2 teaspoons baking powder 1 teaspoon salt 1/4 to 1/2 cup sugar 2 eggs 1 1/4 cups milk, more if needed Preheat oven to 375 degrees. Put fat in a 10-inch cast-iron skillet or in […]

Basic Sauerbraten

My Oma made saurbraten and knödel every year for Easter. This is what I found that reminds me of simple German-style cooking! […]

Chicken Ginu

This is just seared chicken breast with pilaf and an herb gastrique, created in mind for a coworker, Ginu. Yeah, there are no other veggie sides mentioned here, but feel free to improvise! […]

Bleu Cheese Mac ‘n’ Cheese with Buffalo Chicken

I like bleu cheese, I like buffalo chicken, I like mac ‘n’ cheese. This is my attempt at mixing all three in a yummy dish! […]